5 ingredient Lotus Biscoff and date cheesecake

This simple delicious cheesecake was made by the lovely Birmingham Eats. Find this and many more recipes and food reviews on her page. 

Ingredients

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘣𝘪𝘴𝘤𝘶𝘪𝘵 𝘣𝘢𝘴𝘦:⁣⁣
24 Lotus Biscoff biscuits
80g date syrup

𝘍𝘰𝘳 𝘵𝘩𝘦 𝘤𝘳𝘦𝘢𝘮 𝘤𝘩𝘦𝘦𝘴𝘦 𝘮𝘪𝘹:⁣⁣
280g Philadelphia ⁣⁣
200ml cream ⁣⁣
5ml vanilla extract ⁣⁣
40g date syrup ⁣

𝘛𝘰 𝘨𝘢𝘳𝘯𝘪𝘴𝘩:⁣
Mixed nuts ⁣
Date syrup ⁣
Date jam ⁣
Date sugar ⁣
Lotus Biscoff biscuits ⁣

𝐌𝐞𝐭𝐡𝐨𝐝:⁣⁣
1. Crush the lotus biscuits by placing them inside a bag and going over with a rolling pin or use a pestle and mortar to eliminate plastic bag use as I did. You want to leave some larger chunks for texture (save some for decoration) ⁣
2. Pour date syrup onto biscuits and mix well⁣
3. Divide biscuit base equally into ramekins (I made 7 with my mix) filling them up a third of the way. ⁣Press down firmly with the back of a teaspoon to ensure the mixture is compact
4. Whip cream cheese with vanilla extract and date syrup until smooth⁣
5. Add in cream and whip until everything is combined together well ⁣
6. Spoon out mixture equally between ramekins until they are full to the top ⁣
7. Leave in fridge to set for 3 hours or ideally overnight ⁣
8. Decorate with nuts, date syrup or lotus biscuits