Blueberry Almond Porridge with Date Syrup

Photo credit and recipe adapted from Salwa Smaily

Treat yourself for breakfast with a warm bowl of this delicious Vanilla Almond Oatmeal with Blueberries!  Healthy, super filling and easily made on the stove top (or slow cooker) in under 20 minutes!


1/2 cup rolled oats (jumbo oats/ old fashioned oats)

1 cup skimmed milk or any other vegan substitution

1 tsp almond butter

1 tbsp chia seeds

1 tsp cinnamon

Toppings : blueberries, chopped almonds and drizzle of Date Syrup or honey. 


  • In a saucepan mix together, oats, milk, cinnamon, chia seeds and almond butter. Bring to a medium heat. Let it cook. Reduce the heat while stirring for another 2 to 3 minutes.
  • Pour it in a bowl and add toppings.

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