Blueberry Almond Porridge with Date Syrup

Photo credit and recipe adapted from Salwa Smaily

Treat yourself for breakfast with a warm bowl of this delicious Vanilla Almond Oatmeal with Blueberries!  Healthy, super filling and easily made on the stove top (or slow cooker) in under 20 minutes!


  • 1/2 cup rolled oats (jumbo oats/ old fashioned oats)
  • 1 cup skimmed milk or any other vegan substitution
  • 1 tsp almond butter
  • 1 tbsp chia seeds
  • 1 tsp cinnamon
  • Toppings : blueberries, chopped almonds and drizzle of Date Syrup or honey. 


  • Saucepan
  • Spatula 
  • Large bowl

Here's How to Make Blueberry Almond Porridge with Date Syrup

Step 1: Set the Pan

Set the saucepan over moderate heat; add oats, cinnamon, milk, almond butter, and chia seeds. Let it cook until the mixture starts to boil.

Step 2: Simmering

After boiling the mixture, then decrease the heat to low. Stir and cook more for 2-3 minutes until thoroughly done.

Step 3: Transfer to the Bowl

When the porridge is wholly done, transfer to the bowl and add topping elements (blueberries, sliced almonds, drizzle of Date Syrup, or honey).


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