Best Chocolate Peanut Butter Pancake Recipe for Pancake Lovers

Chocolate Peanut Butter Pancake

Photo credit and recipe adapted from Salma Smaily

Peanut butter pancakes topped with chocolate chips, fresh berries and Date Syrup drizzle.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Servings: 5


  • 70 g peanut butter
  • 300 g skimmed milk liquid(you can use vegan options) (around 1.5 cup)
  • 50 g Date Sugar 
  • 200 g Whole grain flour (around 1 cup)
  • 15 g baking powder (1 tbsp)
  • 2 eggs
  • 2 tsp unsweetened cacao powder


  1. In a pan melt together peanut butter, milk and Date Sugar.
  2. Put them in a blender
  3. Add all the other ingredients and blend them together.
  4. Add 1 tsp butter or coconut oil in a non stick pan, put 1/4 cup of the mix. When you see bubbles flip it.

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