Chocolate Peanut Butter Pancake

Photo credit and recipe adapted from Salma Smaily

Peanut butter pancakes topped with chocolate chips, fresh berries and Date Syrup drizzle.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Servings: 5


  • 70 g peanut butter
  • 300 g skimmed milk liquid(you can use vegan options) (around 1.5 cup)
  • 50 g Date Sugar 
  • 200 g Whole grain flour (around 1 cup)
  • 15 g baking powder (1 tbsp)
  • 2 eggs
  • 2 tsp unsweetened cacao powder


  1. In a pan melt together peanut butter, milk and Date Sugar.
  2. Put them in a blender
  3. Add all the other ingredients and blend them together.
  4. Add 1 tsp butter or coconut oil in a non stick pan, put 1/4 cup of the mix. When you see bubbles flip it.

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