Date and Peanut Butter Squares

Photo credit and recipe adapted from Salwa Smaily

These No-Bake Chocolate Peanut Butter Bars are so easy to make and can be prepared in about 15 minutes. The perfect easy dessert for chocolate and peanut butter lovers! 

Prep Time 15 mins

Fridge Time 1 Hour

Total Time 35 mins

Servings: 8



  • 3 tbsp chopped roasted unsalted peanuts
  • 3 tbs ground flaxseeds
  • 200 g pitted dates
  • 1 1/4 cup whole grain unsweetened puffed rice (you can use rice cake if you want)
  • 1 cup old fashioned oats
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 1/2 cup all natural peanut butter
  • 4 to 5 tbsp Date Syrup
  • 2 tbsp coconut oil or butter


  • In a food processor process the dates until they became a paste (you can soak them in hot water for 5 mins first. If needed)
  • Add flaxseeds, chopped peanuts, puffed rice, oats, cinnamon and salt to the dates and process slowly until everything is well combined.
  • In a saucepan put honey, coconut oil or butter and peanut butter and melt them. (Keep stirring).
  • Add peanut butter mix to the date mix and combine them well
  • Pour the mixture in a 20 cm tray lined with parchment paper and press it well to the bottom.
  • Put it in the fridge for 1 hour until it sets.
  • Cut it into squares.
  • To be stored in the fridge.
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