Date Sugar Brownies

A classic, natural sugar Chocolate Brownie recipe that can be ramped up with added ingredients. Made by our long-term food collaborator Salwa Smaily, this brownie recipe guarantees that you will never go back to a boxed brownie mix, let alone try yet another brownie recipe.


  • 2 ripe bananas
  • 3/4 cup date sugar
  • 1/2 cup almond butter
  • 1/2 cup coconut oil
  • 1 cup oat flour
  • Pinch of salt
  • Vanilla
  • Chocolate chips


  • Hand mixer
  • Electric mixer
  • Cooking spray
  • Baking tray
  • Baking paper
  • Greasing Brush
  • Large Bowl
Layered Date Sugar Brownies


Here's How to Make Date Sugar Brownies

Step 1: Preheat the Oven

First, to start your recipe (DATE SUGAR BROWNIES), your oven needs to be set to 350oF to preheat. When you’ve got the right temperature, then you can bake.

Step 2: Mash the Bananas

Take the large-size bowl. Peel the bananas and mash the bananas with a spoon or fork. Mash them into a smooth consistency with no lumps.

Step 3: Mix the Banana and Sugar

Now add Date sugar to the bowl with mashed bananas and mix them well until sugar mixes entirely.

Step 4: Make the Batter

After the mixing of Date sugar with banana, now add the remaining ingredients to the bowl. Mix them well until combined. The batter should be smooth with no lumps.

Step 5: Grease the Baking Brownie Tray

Grease the brownie baking silicon tray with cooking spray and grease the bottom and sides of the brownie silicon tray. Line the baking brownie tray with baking paper.

Step 6: Pour the Batter

Now pour the brownie batter into the brownie tray and spread evenly. Now place some chocolate chips over the batter.

Step 7: Make the Batter

Now place the baking tray into the preheated oven and leave the tray for 18-20 minutes at 350F until brownies are done.

Step 8: Cool and Slice

After the brownies have fully baked, remove and set aside to let cool. Then slice according to your desire and serve.



Half-Eaten Date Sugar Brownies With Blur Background

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