Date Sweetened Chocolate Cookies

Photo credit and recipe adapted from @eatinmcr 
While these chocolate cookies are not completely sugar-free, you can eliminate the added sugar by using our Date Sugar to replace white or brown sugar  giving you the cholesterol-lowering benefits of fibre -packed dates. 


  • 200g Softened butter
  • 300g Date Sugar
  • 2 tsp Vanilla extract
  • 2 Eggs
  • 300g Self Raising Flour
  • 80g Cocoa Powder
  • 1 tsp Baking Powder
  • 300g Chocolate chips


  • Saucepan
  • Baking pan
  • Baking paper


Here's How to Make a Date Syrup Carrot Cake

Step 1: Preheat the Oven

Preheat the oven to 325F.

Step 2: Melting Process

Set the large-size non-stick saucepan over a medium-low heat and add coconut oil. Heat the oil, add cocoa powder, date syrup, and mix them well until they are combined thoroughly.

Step 3: Remove and Spread

Remove from heat; allow to set and then add oats into the mixture until thoroughly coated. Then scatter evenly over a baking tray.

Step 4: Grease the Baking Pan

Grease the oven-safe pan with cooking spray or lightly brush the pan with oil. Line baking sheets onto baking pan. Then roll the dough into balls, about 3 tablespoons of dough each and place on tray. Roll the cookie dough balls to be wide, to ensure the cookies bake up to be thick.

Step 5: Baking Process 1

Leave the baking pan in the oven for 15 minutes.

Step 6: Remove and Spread Nuts

Take out the pan from the oven; sprinkle nuts all over the mixture surface

Step 7: Baking Process 2

Return the pan to the oven for more than 10 minutes. Then remove and set aside to let cool.




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