No Bake Banana Blondies

If you have any ripe bananas lying around, this is a great new recipe for you to try out. Made by our long-term food collaborator Salwa Smaily, here are some No Bake Banana Blondies.

The taste is amazing and the preparation is so easy. (It is vegan and gluten free)



  • 1 large ripe banana mashed
  • 1/2 cup coconut flour
  • 1/4 cup peanut butter or almond butter
  • 1/4 cup Date Syrup
  • 1/4 cup shopped walnuts
  • 1/4 cup chocolate chips
  • Pinch of salt and cinnamon
  • Optional (granola to sprinkle on the top)




  1. Mix the mashed banana with coconut flour using any spoon.
  2. In the microwave melt peanut butter and date syrup.
  3. Add peanut butter mixture to coconut flour-banana mixture.
  4. Combine them. Add salt, cinnamon, walnuts and chocolate chips.
  5. Pour the dough in a loaf form lined with clingfilm.
  6. You can add granola on the top or more walnuts or chocolate chips.
  7. Put it in the fridge for 1 hour. Cut it into squares and enjoy.
  8. To be stored in the fridge.

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