Simple and Tasty Date Flapjacks

Another easy yet satisfying recipe from our friends over at Peony Bakes. Definitely a great addition for Ramadhan Suhoor or regular breakfast too.


250g Butter
200ml Date syrup
100g Ajwa/Medjool dates washed and chopped
50g Light brown sugar
350g Oats
30g Desiccated coconut


  1. Preheat your oven to 180°C/Gas mark 4.
  2. Melt your butter in a saucepan over a medium heat adding your date syrup, beat it with a spoon until it's combined.
  3. Add the sugar and the dates and mix.
    Stir in the oats and the desiccated coconut, then pour the mixture into a the tin and flatten it using back of a spoon.
  4. Bake for 20 mins.

I had left over chocolate ganache so I smothered that on them to make them less healthy 

1 comment


I like the recipes posted. However i would have liked how much calories is one serving has (nutrition facts) etc would have helped

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