Welcome to the bright world of Carrot Cake with that Caramel Date Syrup TASTE! You can make this quickly and easily without lots of fancy ingredients and it will taste wonderful. Not only is this the best tasting carrot cake around, its very easy to make!
Made by our close and long time food specialist Salwa Smaily
- Hand mixer
- Baking tray
- Small, medium, and large bowls
Here's How to Make a Date Syrup Carrot Cake
Step 1: Preheat the Oven
Step 2: Mixing eggs and date syrup with cinnamon vanilla
Step 3: Mixing of wet and dry ingredients to form batter
Take the large mixing ceramic bowl; add and mix all dry ingredients with wet ingredients; add milk and mix them well; fold in carrots and raisins.
Step 4: Greasing the baking pan
Use the greasing brush and grease the baking pan well with the oil. Grease the internal walls and bottom of the pan.
Step 5: Pour the batter
Now pour the batter into greased baking pan and give it some light jerks until the batter is evenly spread into the pan.
Step 6: Baking in the oven
It’s time to place the baking pan in the preheating oven and bake the batter for 35-40 minutes. This time will depend on your oven preheating timing
Step 7: Prepare the glaze
While baking, take a small ceramic bowl and add cashew, coconut/almond or date syrup, vanilla extract, or pod vanilla and mix them well, and prepare the glaze.
Step 8: Drop the glaze
After the baking of the cake, remove the cake and set it aside to let cool. Add walnuts, raisins and then pour the already prepared glaze over the cake. Slice the cake and serve!